The Best Destination To Experience

At 35 North we aim to completely reinvent
the food truck Experience

by creating a gathering place unlike any other where families and friends can enjoy an endless variety of culinary options created and inspired by the best local chefs on wheels paired with an extensive selection of homegrown craft brews, wines on tap, and rarified whiskeys and bourbons

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A Taste For Adventure

TODAY’S FOOD TRUCKS

TRUCK SCHEDULE


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< 2021 >
August
  • 01
    08/01/2021

    Wood Oven Eats

    11:00 am-10:00 pm
    08/01/2021

    Our mobile Italian wood fired oven is a TN certified food truck, cooking incredible Napoletana style pizza. We can specialize our products and toppings to customize your order. The hardwood fire in our oven produces a unique flavor and texture into the dough of our products. We offer the best wood fired pizzas anywhere… come down and try one of our fan-favorites… the white chicken and spinach, or the Italian meatball pizza, or the New Orleans muffuletta! We look forward to serving you at 35 North!

  • 01
    08/01/2021

    Forks On The Road

    11:00 am-10:00 pm
    08/01/2021

    Forks on the Road is Knoxville’s premier food truck. Our mission is to provide our customers a high quality and convenient meal at a reasonable price.

    Forks on the Road is a Sliders and Fries specialty truck that also provides a lunch time Blue Plate Special for our local area businesses. All sliders and fries are cooked to-order and the fries are hand cut daily. A sampling of the sliders offered include the Route 66 burger which is the Chefs interpretation of an all-American burger and is served with lettuce, tomato, onions, bacon and cheddar cheese. The Forks Team has also developed a slider to pay homage to our East Tennessee heritage with the Cooper Head slider—utilizing an Apple Pie Moonshine reduction to create a unique ketchup, this slider is topped with gouda cheese and caramelized onions.

    Forks on the Road is the second food truck to be approved under Knoxville’s Food Truck Pilot program. The Forks food truck began operation in May 2014 and is a collaboration between businessman John Gabriel of Knoxville and Chef Noah Allen, who studied under Chef Deron Little. The planning for the truck was two years in the making and one year in construction. We hope you can come down and give us a try, as we look forward to serving you at 35 North!

  • 01
    08/01/2021

    Forks On The Road

    11:00 am-10:00 pm
    08/01/2021

    Forks on the Road is Knoxville’s premier food truck. Our mission is to provide our customers a high quality and convenient meal at a reasonable price.

    Forks on the Road is a Sliders and Fries specialty truck that also provides a lunch time Blue Plate Special for our local area businesses. All sliders and fries are cooked to-order and the fries are hand cut daily. A sampling of the sliders offered include the Route 66 burger which is the Chefs interpretation of an all-American burger and is served with lettuce, tomato, onions, bacon and cheddar cheese. The Forks Team has also developed a slider to pay homage to our East Tennessee heritage with the Cooper Head slider—utilizing an Apple Pie Moonshine reduction to create a unique ketchup, this slider is topped with gouda cheese and caramelized onions.

    Forks on the Road is the second food truck to be approved under Knoxville’s Food Truck Pilot program. The Forks food truck began operation in May 2014 and is a collaboration between businessman John Gabriel of Knoxville and Chef Noah Allen, who studied under Chef Deron Little. The planning for the truck was two years in the making and one year in construction. We hope you can come down and give us a try, as we look forward to serving you at 35 North!

  • 02
    08/02/2021

    Wood Oven Eats

    11:00 am-10:00 pm
    08/02/2021

    Our mobile Italian wood fired oven is a TN certified food truck, cooking incredible Napoletana style pizza. We can specialize our products and toppings to customize your order. The hardwood fire in our oven produces a unique flavor and texture into the dough of our products. We offer the best wood fired pizzas anywhere… come down and try one of our fan-favorites… the white chicken and spinach, or the Italian meatball pizza, or the New Orleans muffuletta! We look forward to serving you at 35 North!

  • 02
    08/02/2021

    Gus & Son Greek

    4:00 pm-10:00 pm
    08/02/2021

    Authentic homemade Greek food. A family business with a passion for good food. We make genuine Greek and Mediterranean traditions fresh, every day. Try some of our platters… or the chicken wrapped in bacon stick, or the classic chicken stick, or our pork stick is real hit!!! You’ll be sure to enjoy any one of daily specials, like our moussaka, the spinach pie, or a chicken, lamb or beef gyro. Or if you have a sweet tooth, try one of our authentic Greek deserts, like some baklava, with a taro and sesame latte! Everything is always fresh, always tasty!!! Come in on, we look forward to serving you at 35 North!